Easiest Way to Cook Tasty Crab Cakes

Without fail recipe ultimate Crab Cakes easy, tasty, practical.

Good Evening every body, at this time you get present recipe Crab Cakes with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Crab Cakes.

Ingredients all Crab Cakes

1. Prepare : egg beaten.

2. Prepare : mayonnaise.

3. Prepare : dijon mustard.

4. Needed : dried mustard.

5. Needed : worcestershire sauce.

6. Needed : old bay spice.

7. Needed : bread crumbs.

8. Prepare : lump crab meat.

9. Prepare : salt and fresh cracked pepper.

10. Needed : olive oil.

If all ingredients Crab Cakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Crab Cakes

1. In medium bowl combine all ingredients but olive oil, crab meat, and bread crumbs..

2. Fold in crabmeat being sure not to mix to much. You want the crab in chunks, not mushy..

3. Fold in bread crumbs. Make cakes into desired size..

4. Heat olive oil in pan over medium heat. Add your crab cakes and cook on both sides until golden brown. Enjoy..

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