Easiest Way to Make Tasty Red curry fish

Without fail cooking ultimate Red curry fish easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Red curry fish with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Red curry fish.

Ingredients all Red curry fish

1. Prepare 1 : thumb-sized knob of ginger, minced.

2. Prepare 6 cloves : garlic, minced.

3. Needed 1 : shallot, minced.

4. Prepare 2 tbsp : red curry paste.

5. Needed 2 tbsp : fish sauce.

6. Prepare 1 can : unsweetened coconut milk.

7. Needed 1 : carrot, sliced thinly.

8. Needed 2 tbsp : maple syrup.

9. Prepare 2 : fillets haddock, cod or basa, cut into 2 inch chunks.

10. Prepare 1 : eggplant, sliced into 1/2 inch thick half-moons.

11. Needed 1 : lime.

12. Prepare : Cilantro for garnish.

If all ingredients Red curry fish it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Red curry fish

1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant..

2. Stir in the curry paste and continue frying another 2 to 3 minutes..

3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots..

4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through..

5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge..

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