Easiest Way to Make Appetizing Mushroom pasta

Without fail recipe ultimate Mushroom pasta easy, fast, practical.

Good Evening every body, at this time you get present recipe Mushroom pasta with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Mushroom pasta.

Ingredients all Mushroom pasta

1. Needed 8 oz : dry pasta, preferably a short shape like bowtie/farfalle.

2. Prepare 8 oz : crimini mushrooms, stems removed and thinly sliced.

3. Prepare 2 : green onions, sliced.

4. Needed 2 cloves : garlic, finely chopped.

5. Prepare 3 tbsp : cold butter, separated.

6. Needed : Dried herbs to taste, such as: rosemary, tarragon, thyme, basil.

7. Prepare 1/4 cup : white wine (or 2 tbsp lemon juice).

8. Prepare : Salt and pepper.

9. Needed : Parmigianino reggiano, to garnish.

If all ingredients Mushroom pasta it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mushroom pasta

1. Place pasta in a pot, sprinkle with a generous tbsp of salt, and cover with water so it's submerged by about an inch..

2. Bring to a boil and cook until just shy of al dente, about 2 min less than package instructions..

3. While pasta is boiling, melt 1 Tbsp butter in a large saute pan over medium high. Add mushrooms, green onions, and garlic. Salt to taste, about ½-1 tsp. Stir frequently and saute until mushrooms are golden brown..

4. Add herbs and pepper to taste, a pinch of each, and stir until fragrant (about 30 seconds). Add wine and cook until alcohol smell is gone. Reduce heat to medium low..

5. When pasta is done, reserve 1 cup cooking liquid and drain. Add directly to the mushrooms with 1/4 cup liquid..

6. Add in the remaining two Tbsp COLD butter, one at a time, stirring vigorously until melted. Add splashes of pasta water if it begins to separate or look greasy. You should wind up with a silky, smooth coating of sauce on the noodles..

7. Immediately remove from heat and serve, garnished with freshly shredded parmesan cheese..

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