How to Cook Tasty Shakshuka Eggs and greens vegetarian

Without fail making ultimate Shakshuka: Eggs and greens - vegetarian easy, delicious, practical.

Good Evening every body, at this time you get present recipe Shakshuka: Eggs and greens - vegetarian with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Shakshuka: Eggs and greens - vegetarian.

Ingredients all Shakshuka: Eggs and greens - vegetarian

1. Prepare : olive oil.

2. Prepare : leek, chopped.

3. Needed : rainbow chard - or regular chard or spinach.

4. Needed : Small bunch of parsley, roughly chopped.

5. Needed : Small bunch of mint, roughly chopped.

6. Needed : garlic, peeled and crushed.

7. Prepare : eggs.

8. Needed : sumac if you have it.

9. Needed : salt and pepper.

If all ingredients Shakshuka: Eggs and greens - vegetarian it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Shakshuka: Eggs and greens - vegetarian

1. Heat the oil on a medium-low heat in a large flat pan. (The pan needs to have a lid for later.).

2. Add the leek and sauté til softened..

3. Tear the chard/ spinach roughly and add to the pan. Let it wilt down..

4. Add the herbs til they wilt slightly..

5. Add the garlic and season..

6. Make two holes in the mix. (A hole per egg.) And crack an egg into each hole. Cover and cook for 3-4 minutes. The egg whites need to be set and the yolks still soft..

7. When it’s ready, sprinkle with sumac and serve on its own or with some sourdough. Enjoy 😋.

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