Easiest Way to Make Tasty Fast Fajitas with Frontera Sauce

Without fail recipe ultimate Fast Fajitas with Frontera Sauce! easy, delicious, practical.

Good Evening every body, at this time you get present recipe Fast Fajitas with Frontera Sauce! with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Fast Fajitas with Frontera Sauce!.

Ingredients all Fast Fajitas with Frontera Sauce!

1. Needed 1 Package : Classic Fajita Skillet Sauce.

2. Needed 1 Tablespoon : Olive Oil (Preferably Extra Virgin).

3. Needed 1/4 Package : Tyson Grilled and Ready Chicken Breast Strips.

4. Needed 1/2 : a White Onion.

5. Prepare 1/2 : a Red Pepper.

6. Prepare 2-4 Teaspoons : Chopped Garlic.

7. Prepare 2-4 Tablespoons : Coarse Ground Black Pepper.

8. Prepare : Whole Wheat Flour Tortillas.

9. Needed : Mexican Shredded Cheese.

10. Needed : Sour Cream.

11. Prepare : Guacamole.

12. Prepare : Various Salsas.

If all ingredients Fast Fajitas with Frontera Sauce! it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Fast Fajitas with Frontera Sauce!

1. Cut up half a white onion, and dice it finely. Put it in a non stick pan with pam, and olive oil, and cook the diced onions for 10 minutes on medium heat until golden. Add garlic, and 1 Tablespoon or so of course ground pepper..

2. Cut up half a red pepper into 1/4 inch or smaller slices. Add this to the onions in the pan. Cook for another 5-10 minutes..

3. Take a generous handful of Tyson Grilled & Ready Chicken breast strips (about 8 ounces), push the onion and pepper mixture to one side of the non stick pan, and heat the strips according to the package directions. Add pepper to the chicken strips and once cooked, gently toss the onions, peppers and chicken strips. Add another tablespoon of Course Ground Black Pepper..

4. Pour the package of Frontera Skillet Fajita sauce over the mixture of meat and vegetables, and simmer for another 15-20 minutes, or until ready to eat..

5. Warm the whole wheat tortillas in the microwave for 30 seconds, and spoon a couple strips of chicken, a tablespoon of the vegetable mixture into a whole wheat tortilla, and serve with Mexican cheese, Salsa, Guacamole and Sour Cream..

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