Easiest Way to Make Yummy Spicy and Hot Chinese Style Crayfish

Without fail making ultimate Spicy and Hot Chinese Style Crayfish easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Spicy and Hot Chinese Style Crayfish with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Spicy and Hot Chinese Style Crayfish.

Ingredients for Spicy and Hot Chinese Style Crayfish

1. Needed 2 kg : Fresh Crayfish.

2. Needed : Sliced ginger.

3. Needed 1 clove : Garlic.

4. Needed 1 bunch : Spring onion.

5. Prepare 3 : finger chillis.

6. Needed : Sichuan Peppercorns.

7. Prepare : Sichuan Chilli.

8. Needed : Salt.

9. Prepare : Sugar.

10. Needed : Chicken powder.

11. Prepare : Oyster sauce.

12. Needed : Chinese cooking wine.

If all ingredients Spicy and Hot Chinese Style Crayfish it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Spicy and Hot Chinese Style Crayfish

1. Wash the fresh crayfish.

2. Cut off the Crayfish legs. Be careful not to cut off their claws as there is plenty of meat in these as well.

3. Heat up some oil in a wok and then add all the spices and fry until you smell the aroma of the spices.

4. Add the fresh Crayfish into the wok and fry together with the spices.

5. Add boiling water to the wok until it covers all of the crayfish.

6. Add oyster sauce, cooking wine, salt, sugar and chicken power and stir the Crayfish. Boil the Crayfish for 15mins with the lid on the wok.

7. When finished take the Crayfish out and place them onto a plate ready to serve.

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