How to Cook Appetizing Saucy Cherry Pig In A Poke

Without fail cooking ultimate Saucy Cherry Pig In A Poke easy, tasty, practical.

Good Evening every body, at this time you get present recipe Saucy Cherry Pig In A Poke with 15 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Saucy Cherry Pig In A Poke.

Ingredients for Saucy Cherry Pig In A Poke

1. Prepare : tangy cherry sauce.

2. Needed 2 can : (15.25 oz. each) dark sweet cherries in heavy syrup.

3. Prepare 2/3 cup : red wine vinegar.

4. Prepare 4 tbsp : cherry preserves.

5. Needed 1 : Zest & juice of 1 large lemon.

6. Prepare 1 : Zest & juice of 1 large orange.

7. Prepare 1 tbsp : brown sugar.

8. Prepare 1 tbsp : cornstarch.

9. Needed 1/3 cup : black cherry soda.

10. Prepare : sandwich.

11. Needed 4 : center cut boneless pork chops.

12. Prepare 1 : salt & pepper to taste.

13. Needed 4 : sandwich buns, toasted.

14. Needed 1 : Creamy cole slaw.

15. Needed 1 : Crispy onion strings.

If all ingredients Saucy Cherry Pig In A Poke it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Saucy Cherry Pig In A Poke

1. In a heavy saucepan, combine all the cherry sauce ingredients except cornstarch and soda. Bring to a low boil over medium-high heat while stirring and smashing cherries with a potato masher. Reduce heat to medium and continue cooking for 25 minutes, stirring occasionally, to reduce the liquids and concentrate the flavor..

2. Mix the cornstarch with the black cherry soda. Slowly add to cherry sauce, while stirring, and continue cooking over medium heat for 5 minutes until the sauce thickens..

3. Remove from heat and allow to cool for 30 minutes. Carefully pour into blender. Cover and blend until smooth. Pour into jar or bottle and refrigerate until needed, up to 2 weeks..

4. If necessary, pound your pork chops so they are the same size as your sandwich buns, or slightly larger. Salt and pepper them. Grill until done. (This sandwich is also excellent substituting a crisp fried breaded pork fritter for the grilled chop.)

https://cookpad.com/us/recipes/342008-joes-hoosier-tenderloin-sandwich.

1. Spread creamy cole slaw on the sandwich bun. Top with the grilled pork. Spread 2 tablespoons (or more if desired) of the tangy cherry sauce on top of the pork. Top with a generous portion of crispy onion strings. Add top bun and eat up! Sloppy but delicious!!

https://cookpad.com/us/recipes/339844-crispy-onion-strings https://cookpad.com/us/recipes/332654-kfc-coleslaw.

1. A great summertime meal!.

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