Without fail recipe ultimate Beef Teppanyaki (牛肉鉄板焼き) easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Beef Teppanyaki (牛肉鉄板焼き) with 6 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Beef Teppanyaki (牛肉鉄板焼き).
Ingredients for Beef Teppanyaki (牛肉鉄板焼き)
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Prepare : tenderloin beef, sliced.
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Prepare : mirin.
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Prepare : soy sauce.
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Prepare : thumb ginger, grated.
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Prepare : sesame oil.
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Needed : toasted sesame seeds.
If all ingredients Beef Teppanyaki (牛肉鉄板焼き) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Beef Teppanyaki (牛肉鉄板焼き)
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In a small saucepan, put the mirin and let the alcohol evaporate on medium heat, 1-2 minutes. Mix in sugar..
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Reduce heat to medium low, and add soy sauce, grated ginger, sesame oil, and sesame seeds. Let heat for 1-2 minutes. Set aside..
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Place a lightly greased pan or grill on medium heat. Grill the sliced beef on all sides until done, 4-5 minutes. Serve with steamed rice, with the sauce on the side for dipping..
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