Name: Easiest Way to Prepare Tasty Spicy Indian One Pot Curry
Prep time: 28 min
Cook time: 1 h
Total time: 47 min
Yield: 1
Cuisine: World
Ingredients: basic sauce; oil; mustard seeds; clarified butter cooking butter; fennel seeds; fenugreek seeds; onions chopped; ginger garlic paste; curry leaves chopped; green chillies; ripe tomatoes; beans soaked for 12 hours at least; black eyed peas; black gram; lima beans; garlic cloves; curry powder; turmeric powder; salt; water; vegetables; potatoes; brinjals eggplants; carrots; bottle gourd calabash; yellow pumpkin; water; salt; masalas; turmeric powder

Table of content

Ingredients for Spicy Indian One Pot Curry
Stages Cooking Spicy Indian One Pot Curry

Without fail recipe ultimate Spicy Indian One Pot Curry easy, fast, practical.

Good Evening every body, at this time you get present recipe Spicy Indian One Pot Curry with 37 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 37 ingredients and 10 stages of easy cooking Spicy Indian One Pot Curry.

Ingredients for Spicy Indian One Pot Curry

Prepare : basic sauce.
Needed : oil.
Prepare : mustard seeds.
Needed : clarified butter / cooking butter.
Needed : fennel seeds.
Needed : fenugreek seeds.
Prepare : onions, chopped.
Prepare : ginger garlic paste.
Needed : curry leaves, chopped.
Needed : green chillies.
Needed : ripe tomatoes.
Prepare : beans (soaked for 12+ hours at least).
Prepare : black eyed peas.
Needed : black gram.
Prepare : lima beans.
Needed : garlic cloves.
Prepare : curry powder.
Prepare : turmeric powder.
Needed : salt.
Prepare : water.
Needed : vegetables.
Prepare : potatoes.
Needed : brinjals / eggplants.
Prepare : carrots.
Needed : bottle gourd / calabash.
Prepare : yellow pumpkin.
Needed : water.
Prepare : salt.
Prepare : masalas.
Prepare : turmeric powder.
Needed : red chilli powder.
Prepare : coriander seeds powder.
Needed : salt.
Prepare : finishing.
Prepare : tamarind sauce.
Needed : asafoetida.
Needed : chopped cilantro leaves.

If all ingredients Spicy Indian One Pot Curry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Spicy Indian One Pot Curry

Rinse the soaked beans and pressure cook them with 7-8 cloves of garlic, 1 tsp turmeric powder, all of the curry powder, salt and water enough to just cover the beans. The cooked beans should be intact but mush at the slightest pressure. Set aside..
Roughly chop the vegetables and boil them till they are 3/4th cooked. Boiling the bottle gourd / calabash separately is advisable as it will disintegrate if cooked as much as the other vegetables. Set aside..
Heat oil in a large curry pot. Add the clarified butter to it and let it melt..
Next, add the mustard seeds and the fennel seeds and let them sputter. Add the fenugreek seeds. Take care not to burn them as it would spoil the basic sauce..
Add the chopped onion to this and fry till they are semi translucent after which add the ginger garlic paste and fry till the raw smell is no more..
Add the chopped curry leaves and slitted green chillies and fry. The aroma at this point would be a rich smell without any rawness to it..
Add the chopped tomatoes and let the mixture blend. Add the salt and remaining turmeric powder, all of the red chilli powder to this. Let the tomatoes dissolve and the oil separate. Add a little stock from the boiled vegetables if the mixture is too dry..
After the basic sauce is ready, add all the beans and vegetables along with the water it was cooked in. If you feel that the liquid part of the curry is less, add hot water and mix it in. Let it boil for 5-7 minutes..
Add the tamarind sauce and asafoetida to the curry and boil for another 5 minutes. Finish with chopped cilantro leaves and serve hot..
This curry can be eaten with rice, any kind of bread or even as a stand alone dish, sort of like an Indian version of the Mexican chili. You can customize the beans and vegetables according to their availability in your vicinity..

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