Easiest Way to Make Delicious Cheese Cracker Crisps

Without fail recipe ultimate Cheese Cracker Crisps easy, delicious, practical.

Good Evening every body, at this time you get present recipe Cheese Cracker Crisps with 11 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Cheese Cracker Crisps.

Ingredients all Cheese Cracker Crisps

1. Needed 3/4 cup : all-purpose flour.

2. Needed 1/4 cup : yellow cornmeal.

3. Prepare 1/4 tsp : white sugar.

4. Needed 1/4 cup : unsalted butter (cold).

5. Prepare 1/4 tsp : baking soda.

6. Prepare 1/4 tsp : salt.

7. Needed 3/4 cup : or 3oz - shredded cheese (sharp cheddar is great, but choose what kind you like).

8. Prepare 1/4 cup : ice cold water.

9. Needed 1 tbsp : white vinegar.

10. Prepare : Topping.

11. Needed : coarsely ground black pepper.

If all ingredients Cheese Cracker Crisps it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cheese Cracker Crisps

1. Oven temp - 375°F fahrenheit, bake time - 8 to 10 minutes, yields - about 18 large crackers..

2. Stir together the flour, cornmeal, sugar, salt, baking soda, & sugar in a mixing bowl..

3. Cut the butter into the dry ingredients using a pastry blender tool or with a finely tined fork. Pre cut the butter into small cubes to speed the process..

4. Using a fork, stir in the shredded cheese of your choice, cold water, & vinegar. Knead the dough inside of the bowl until it forms a smooth texture. Shape into a ball, wrap in plastic wrap & place in the freezer for about 15 to 20 minutes..

5. Pre-heat oven to 375°F fahrenheit. Prepare a baking sheet with grease or parchment..

6. Divide the ball in half & roll the portion out to a paper thin round. It should be a little over a foot in diameter. Then cut like a pie using a pizza or pastry wheel cutter. The yield portion is based off of a equal 8 piece cutting, but feel free to get creative or do smaller crackers..

7. Move the dough triangles to the prepared baking sheet. Sprinkle with pepper (if desired), being sure to press the topping into the cracker a little. Bake for 8 to 10 minutes, until golden. Cool on a wire cooling rack. Repeat with other dough ball..

8. Crackers will store in an air tight container after cooled for up to 5 days, but are crispest served immediately. Try other toppings too, such as, sesame seeds, coarse sea salt, or dried herbs..

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