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How to Cook Appetizing Apple speck and provolone piccante risotto

Without fail recipe ultimate Apple, speck and provolone piccante risotto easy, bouncy, practical.

Apple, speck and provolone piccante risotto
Apple, speck and provolone piccante risotto

Good Evening every body, at this time you get present recipe Apple, speck and provolone piccante risotto with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Apple, speck and provolone piccante risotto.

Ingredients all Apple, speck and provolone piccante risotto

  1. Needed 350 g : risotto rice.

  2. Needed : small chopped onion.

  3. Prepare 2 : small or 1 large apple, peeled and chopped.

  4. Needed 100 g : or so of speck.

  5. Needed 50 g : or so of provolone cheese or similar.

  6. Prepare 1-1.2 litres : hot stock.

  7. Prepare Pinch : salt.

  8. Prepare knob : butter.

  9. Needed : olive oil.

  10. Prepare : Glug of white wine.

If all ingredients Apple, speck and provolone piccante risotto it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Apple, speck and provolone piccante risotto

  1. Prep the ingredients. Cook onions in olive oil until soft. Then add rice and cook for another 2 mins on low. Add wine and let it evaporate.

  2. Add apple and stir well and then add about 3/4 of the stock. Stir frequently for about 15 mins, add more stock as necessary. At this point add the speck. It doesn't need to be cooked really as it's cured liked ham.

  3. After a few minutes add the cheese and then the butter. Total cooking time should be about 20 mins from when you added the stock. Stir until creamy and serve 😀.

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