How to Cook Perfect Mikes Herbs De Provence Red Potatoes

Without fail recipe ultimate Mike's Herbs De Provence Red Potatoes easy, tasty, practical.

Good Evening every body, at this time you get present recipe Mike's Herbs De Provence Red Potatoes with 14 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 10 stages of easy cooking Mike's Herbs De Provence Red Potatoes.

Ingredients all Mike's Herbs De Provence Red Potatoes

1. Prepare : Petite Herbs De Provence Potatoes.

2. Needed : 1 lb Bag Small Red Potatoes [halved].

3. Needed : Purple Onion [1" chop].

4. Needed : White Onion [1" chop].

5. Needed : Garlic [pureed or paste form].

6. Needed : Herbs De Provence.

7. Prepare : Onion Powder.

8. Needed : Dried Parsley.

9. Needed : Cracked Sea Salt.

10. Needed : Dried Rosemary.

11. Prepare : Coarse Ground Black Pepper.

12. Prepare : Broth Or Water.

13. Prepare : Up To 1/4 Cup Olive Oil.

14. Prepare : Ziplock Bag.

If all ingredients Mike's Herbs De Provence Red Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mike's Herbs De Provence Red Potatoes

1. Preheat oven to 350°..

2. Wash and completely dry your red potatoes. Cut each in half..

3. ° Authors Note: Your garlic will need to be either pureed or in paste form for it to evenly adhere to your vegetables. I used paste in this specific dish. That's why it appears a bit creamier in the unbaked photos pictured. ° Chop your onions in 1" cubes and prepare your garlic. Use can use pureed garlic paste in the tube or, use a garlic plate and make your own from scratch..

4. You'll want only as much Olive Oil as you need on these potatoes. Your potatoes shouldn't be dripping with oil, only well coated with it. With that said, you may need less than the 1/4 cup Olive Oil called for..

5. Place cut potatoes, chopped onions and garlic in a large Ziplock bag and add Olive Oil. Coat everything well..

6. Add everything except broth or water to the Ziplock bag and mix very well. Continue to massage until all seasonings are incorporated. Let sit for 10 minutes un-refridgerated..

7. Pull out an oven safe bowl with a tight fitting lid and spray with Pam for extra security. Add 1/4 cup broth or water to the bottom of the bowl..

8. Place on center rack and bake for 30 minutes. Pull from oven and stir. Place back in oven with lid and bake 30 additional minutes..

9. Authors Note: French Herbs De Provence do not include Lavender and Fennel within it as the American version usually does. I've not tried this dish with American Herbs De Provence but you may enjoy those additives..

10. To serve: Sprinkle lightly with coarse sea salt and fresh or dried parsley. Enjoy!.

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