How to Prepare Delicious Ikayaki Squid Okonomiyaki

Without fail recipe ultimate ‘Ikayaki’ Squid Okonomiyaki easy, tasty, practical.

Good Evening every body, at this time you get present recipe ‘Ikayaki’ Squid Okonomiyaki with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking ‘Ikayaki’ Squid Okonomiyaki.

Ingredients all ‘Ikayaki’ Squid Okonomiyaki

1. Needed 1 : Squid Tube *about 150g Squid.

2. Prepare 2 : Eggs.

3. Prepare 1 tablespoon : Oil.

4. Prepare : ‘Okonomiyaki’ Sauce.

5. Needed : Japanese Mayonnaise.

6. Prepare : <Batter>.

7. Prepare 1 : & 1/4 cups Water.

8. Needed 1/2 teaspoon : Dashi Powder *Bonito (Katsuobushi) Type recommended.

9. Needed 1 cup : Plain Flour.

10. Needed 1/2 teaspoon : Salt.

11. Needed 2-3 : Spring Onions *finely chopped, save some for topping.

If all ingredients ‘Ikayaki’ Squid Okonomiyaki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking ‘Ikayaki’ Squid Okonomiyaki

1. You can use any parts of Squid. I usually use 1 Squid Tube. Slice or cut into the size that is easy to eat..

2. Combine all the Batter ingredients in a bowl. Add squid and mix well. You can make 1 large pancake OR 2 pancakes..

3. Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s)..

4. When the edges are cook and the bottom is nicely browned, flip the pancake over. As the Egg is not yet cooked at this stage, it’s the easiest to use a large plate. Slide the pancake to the plate, carefully cover it with the hot frying pan, then flip over..

5. Cook until both sides are nicely browned and Squid pieces are cooked. Transfer onto a serving plate and drizzle some ‘Okonomiyaki’ Sauce and Japanese Mayonnaise over, sprinkle with some chopped Spring Onion, and enjoy it hot..

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