How to Make Appetizing Monggo with Malunggay Leaves

Without fail making ultimate Monggo with Malunggay Leaves easy, delicious, practical.

Good Evening every body, at this time you get present recipe Monggo with Malunggay Leaves with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Monggo with Malunggay Leaves.

Ingredients all Monggo with Malunggay Leaves

1. Prepare 1 packages : monggo.

2. Prepare 1 bunch : malunggay leaves.

3. Needed 1 packages : sotanghon.

4. Needed 1 clove : garlic.

5. Prepare 1 large : onion.

6. Needed 1 dash : salt.

7. Prepare 1 dash : pepper.

If all ingredients Monggo with Malunggay Leaves it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Monggo with Malunggay Leaves

1. Boil monggo until tender.

2. Saute garlic and onion.

3. Add sotanghon, sauteed garlic and onion, simmer..

4. Add malunggay leaves before turning off the fire..

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