How to Make Appetizing Slow Cooker Sunday SauceGravy

Without fail cooking ultimate Slow Cooker Sunday Sauce/Gravy easy, tasty, practical.

Good Evening every body, at this time you get present recipe Slow Cooker Sunday Sauce/Gravy with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Slow Cooker Sunday Sauce/Gravy.

Ingredients for Slow Cooker Sunday Sauce/Gravy

1. Prepare : Use my Nana's Italian Meatballs Recipe for this, but do not bake it.

2. Prepare 1 lb : Italian Sausage, preferably Hot.

3. Prepare 1 lb : Stew Meat.

4. Needed 1 (28 oz) : can of No Sodium Crushed Tomatoes.

5. Prepare 1 (28 oz) : can of Tomato Puree.

6. Prepare 1 (6 oz) : can of Tomato Paste.

7. Needed to taste : Ground Black Pepper.

8. Needed 2 tsp : Dried Oregano.

9. Prepare 2 tsp : Garlic powder.

10. Prepare 1 tsp : Dried Basil.

11. Prepare 1 tsp : Dried Parsley.

12. Prepare 1 tbsp : Sugar.

13. Needed 2-3 : Bay leaves.

If all ingredients Slow Cooker Sunday Sauce/Gravy it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Slow Cooker Sunday Sauce/Gravy

1. Preheat Broiler for the meatballs. Put the meatballs into the broiler for 7 minutes, flip them. Place the meatballs back into the broiler for another 7 minutes. Remove the meatballs, put them to side to cool..

2. Keep the broiler on and put the sausages into the broiler. Cook the sausages for 6 minutes, flip them, and put them back into the broiler for 6 minutes. Place the sausages with the meatballs to cool off..

3. Preheat a medium sized pan on a stove-top over a medium high heat. Add ground black pepper to all of the sides of the stew meat, then brown the stew meat on all sides. Once each side is browned, store with the sausages and meatballs..

4. Place the meatballs, sausages, and stew meat in a 6 quart slow cooker. Pour the crushed tomatoes, tomato puree, and tomato paste on top of that..

5. Add all of the spices, except the bay leaves, into the sauce. Stir it all together, then add the bay leaves on top..

6. Put the cover on top of the slow cooker, set the temperature to low and put the timer to 4 hours..

7. Stir and enjoy!.

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