Without fail recipe ultimate Red Cabbage Okonomiyaki easy, bouncy, practical. Then I learned that Red Cabbage changes colour like litmus paper. Red in acidic conditions and *Note: This recipe is for making two Okonomiyaki in two different colours, Purple and Blue/Green. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as Blaukraut after preparation. Its leaves are colored dark red/purple.
The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever A low ratio of flour to liquid and grated mountain yam give this okonomiyaki a creamy, light texture in.
Crisp on the outside and custardy in the center, okonomiyaki are pan-fried Japanese pancakes that traditionally feature a filling of cabbage and pork belly Here.
Okonomiyaki is a Japanese savory cabbage pancake that's super popular amongst Japanese street food.
Good Evening every body, at this time you get present recipe Red Cabbage Okonomiyaki with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Red Cabbage Okonomiyaki.
Ingredients for Red Cabbage Okonomiyaki
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Prepare : *Note: This recipe is for making two Okonomiyaki in two different colours, Purple and Blue/Green.
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Prepare 1/6 (250 g) : Red Cabbage *thinly sliced.
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Needed 1/2 teaspoon : Vinegar for Purple coloured pancake.
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Prepare 1/8-1/6 teaspoon : Bi-carb Soda for Blue/Green coloured pancake.
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Prepare : Salt.
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Prepare 2 : ｘ 1/2 cup Plain Flour.
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Needed 2 : ｘ 1/3 cup Water.
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Needed 2 : Eggs.
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Prepare : Additional Protein *e.g. Ham, Sausages, Prawns, etc.
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Needed : Oil for cooking.
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Needed : Okonomiyaki Sauce.
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Needed : Japanese Mayonnaise.
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Needed : Aonori (Dried Green Laver Flakes) *optional.
It's dressed with a variety of toppings, all to your preference, from meats to sauce and condiments.
Okonomiyaki is the ultimate adaptable dish, with endless possibilities for the filling and toppings Classic cabbage filling is still my favourite, though.
And here it pairs really well with humble carrot.
Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour.
If all ingredients Red Cabbage Okonomiyaki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Red Cabbage Okonomiyaki
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Thinly slice Red Cabbage. Divide in half and place in 2 mixing bowls..
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Bowl 1: This portion is for Purple colour. You need a little bit of Vinegar to keep purple colour. Add 1 pinch Salt and 1/2 teaspoon Vinegar, mix well, and set aside..
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Bowl 2: This portion is for Blue/Green colour. Don’t worry! It tastes the same. Add 1 pinch Salt and 1/8 to 1/6 teaspoon Bi-carb Soda, mix well, and set aside..
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Add 1/2 cup Plain Flour, 1/3 cup Water, 1 Egg and additional Protein to each bowl. Mix to combine..
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Oil a frying pan, pour one of the mixtures to form a pancake. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes until cooked through. You may flip over a few times while cooking..
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Place the pancake on a serving plate, and dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle with Aonori (Dried Green Laver Flakes) if you have it..
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Repeat with the other mixture..
This Okonomiyaki version is made without 'dashi.
Okonomiyaki reminds me of my childhood so I had to give this one a shot this past weekend.
There is another kind that is a deep red that is cut into little sticks) chopped the cabbage rather than sliced it.
Okonomiyaki is a Japanese savoury pancake.
Like Green cabbage it is rounded and wrapped in tightly wound waxy leaves.
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