Easiest Way to Recipe Delicious Wakaayu

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Good Evening every body, at this time you get present recipe 若鮎 Wakaayu with 14 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 11 stages of easy cooking 若鮎 Wakaayu.

Ingredients for 若鮎 Wakaayu

1. Prepare : Koshian （Smooth sweet bean paste ）.

2. Needed : 〈Dough〉.

3. Prepare 1 : egg.

4. Prepare 50 g : Suger.

5. Needed 1 teaspoon : Honey.

6. Prepare : ★ 1 teaspoon Baking soda.

7. Prepare : ★ 2 tablespoon Water.

8. Needed 60 g : Cake flour.

9. Needed Dash : salad oil.

10. Needed : 〈Gyuhi（soft mochi）〉.

11. Needed 20 g : Shiratamako（Glutinous rice flour）.

12. Prepare 2 tablespoon : Water.

13. Prepare 2 tablespoon : Suger.

14. Needed 2 teaspoon : Starch.

If all ingredients 若鮎 Wakaayu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking 若鮎 Wakaayu

1. 〈Dough〉Put egg and sugar in bowl, and mix it until it whites. Then, add honey and ★（mixed in advance）in order..

2. Sift flour to the bowl, and mix it well. Leave it for 30 min..

3. 〈Koshian〉Dry Koshian with paper towels, and devide in 6. Make shapes of 10cm long..

4. 〈Gyuhi〉Put Shiratamako in bawl, and pour water little by little while mixing by fingers. Then, add suger and mix it..

5. Microwave for 40 sec, toss, and microwave for 20 sec again..

6. Dust Gyuhi with starch, and devide in 12..

7. Add 1 tablespoon of water to the dough and mix it..

8. Warm electronic griddle to 180°C. Then, pour one sixth of dough, and arrange the shape of 13 cm-ellipse. When you can see small holes on the surface, turn it over and fry for a min..

9. Put Koshian and Gyuhi on the dough, and fold in half..

10. Draw a pattern on it with heated iron stick..

11. Enjoy!.

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