Name: Easiest Way to Recipe Yummy Keshar Pista Thandai Holi Special
Prep time: 14 min
Cook time: 2 h
Total time: 44 min
Yield: 1
Cuisine: World
Ingredients: 1/4 cupCashews; 1/4 cupAlmond; 1/3 cupPistachios; 2 tbspmelon seeds; 2 tbsppoppy seeds; 2 tbspfennel seeds; 1 tspblack pepper; 6-7green cardamom; 25-30saffron strands; 2 tbspdry rose petals; 1/2 inchcinnamon stick; 1/4 tspnutmeg powder; 6 tbspsugar; forthandai Drink; 3/4 glasschilled milk; 3-4ice cubes; As per tasteSugar

Table of content

Ingredients for Keshar Pista Thandai, Holi Special
Step by Step Cooking Keshar Pista Thandai, Holi Special

Without fail making ultimate Keshar Pista Thandai, Holi Special easy, yummy, practical.

Good Evening every body, at this time you get present recipe Keshar Pista Thandai, Holi Special with 17 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 4 stages of easy cooking Keshar Pista Thandai, Holi Special.

Ingredients for Keshar Pista Thandai, Holi Special

Needed 1/4 cup : Cashews.
Needed 1/4 cup : Almond.
Prepare 1/3 cup : Pistachios.
Needed 2 tbsp : melon seeds.
Needed 2 tbsp : poppy seeds.
Needed 2 tbsp : fennel seeds.
Needed 1 tsp : black pepper.
Needed 6-7 : green cardamom.
Prepare 25-30 : saffron strands.
Prepare 2 tbsp : dry rose petals.
Needed 1/2 inch : cinnamon stick.
Prepare 1/4 tsp : nutmeg powder.
Needed 6 tbsp : sugar.
Prepare for : thandai Drink-.
Prepare 3/4 glass : chilled milk.
Prepare 3-4 : ice cubes.
Needed As per taste : Sugar.

If all ingredients Keshar Pista Thandai, Holi Special it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Keshar Pista Thandai, Holi Special

Heat a pan for 2 minutes. Turn off flame. Now add all ingredients except sugar in heated pan. Keep everything in pan for 15 minutes..
Now add this to a grinding jar along with sugar. Grind in pulse mode till become powder. If it is little course dont worry. Thandai powder is ready. Store it in a airtight container in refrigerator for 2 months..
Process of making Thandai Drink from powder. Soak 2 tbsp Thandai powder in 4tbsp warm milk for 30 minutes to 1 hour. Add soaked powder, 3/4 glass chilled milk, sugar to taste and 3-4 ice cubes in a grinding jar. Grind it for a minute. Thandai Drink is ready to serve. Garnish with some crushed pistachios, Almonds, saffron strands and rose petals. Serve chilled..
You can make many dessert by using this powder like..Thandai kheer, Thandai phirni, Thandai chocolate, Thandai cake, Thandai kulfi..etc. Enjoy and celebrate the festival of colour with joy and happiness. Wishing you all Happy Holi..

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