Easiest Way to Make Appetizing Ham and Cheese Hand Pies

Without fail making ultimate Ham and Cheese Hand Pies easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Ham and Cheese Hand Pies with 16 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 14 stages of easy cooking Ham and Cheese Hand Pies.

Ingredients all Ham and Cheese Hand Pies

1. Prepare 1/2 pound : deli ham, thin sliced.

2. Needed 1/4 pound : deli sliced imported swiss cheese.

3. Needed 2 : pastry sheets for two 9 inch pie crusts, homemade or purchased.

4. Needed : SAUCE:.

5. Prepare 1/2 cup : mayonnaise.

6. Prepare 2 tablespoons : ketcup.

7. Needed 1 : green onion, chopped.

8. Needed 1 : large sweet gerkin pickle, chopped.

9. Prepare 1 teaspoon : fresh lemon juice.

10. Prepare 1/2 teaspoon : srirachaha seasoning salt.

11. Prepare 1/4 teaspoon : black pepper.

12. Needed 1 teaspoon : dijon mustard.

13. Needed : TOPPING.

14. Prepare 1 : large egg beaten with 1 tablespoon water ( egg wash ).

15. Needed 1/2 teaspoon : garlic bread seasoning blend spice.

16. Prepare 1 tablespoon : grated romano cheese.

If all ingredients Ham and Cheese Hand Pies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Ham and Cheese Hand Pies

1. Preheat the oven to 400F. Line a baking sheet with parchment paper.

2. Combine all sauce ingredients in a food processor or blender and blend until combined.

3. .

4. Roll pie crusts out to 1/4 inch thickness.

5. Cut out 6 inch rectangles using a hand pie maker or by hand.

6. Place pastry in hand pie mold or on work surface..

7. Brush generously with sauce.

8. Layer alternating ham and cheese.

9. .

10. .

11. Fold over and seal edges well with mold or fork tines.

12. Brush with egg wash.

13. Sprinkle with garlic seasoning and romano cheese.

14. Bake for 10 to 18 minutes until golden. Serve hot with extra sauce for dipping.

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