How to Cook Yummy Raspberry cookies with oat flour

Without fail recipe ultimate Raspberry cookies with oat flour easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Raspberry cookies with oat flour with 9 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Raspberry cookies with oat flour.

Ingredients all Raspberry cookies with oat flour

1. Needed 1 cup : rolled oats (110 grams).

2. Prepare 3/4 cup : oat flour (90 grams).

3. Needed 1 tsp : baking powder.

4. Prepare 1 pinch : salt.

5. Needed 40 gr : unsalted margarine.

6. Prepare 1 tsp : vanilla extract.

7. Needed 120 ml : maple syrup or honey.

8. Needed 55 gr : diced raspberries.

9. Prepare 1 : egg (medium).

If all ingredients Raspberry cookies with oat flour it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Raspberry cookies with oat flour

1. Whisk together the dry ingredients: rolled oats, oat flour, salt and baking powder in a medium sized bowl..

2. In a larger bowl, mix the butter, egg, vanilla and maple syrup or honey together..

3. Tip the dry ingredients into the wet ingredients and stir until everything is well blended..

4. Dice the raspberries and fold them into the mixture..

5. Place the bowl in the fridge and chill for 30 minutes. If it's still very soft leave it longer till is firm..

6. Line a baking tray with parchment paper or spray with oil spray. Either drop the cookies into rough circles onto the parchment paper, or place a cookie cutter on the tray and spoon the mixture into them to get a circular shape..

7. Preheat 180 degrees air.

8. Bake for 12 minutes or until the tops are firm..

9. Allow the cookies cool on a baking rack for 15 min and enjoy!.

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