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How to Cook Appetizing Lemon cake

Without fail recipe ultimate Lemon cake easy, bouncy, practical.

Lemon cake
Lemon cake

Good Evening every body, at this time you get present recipe Lemon cake with 12 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Lemon cake.

Ingredients all Lemon cake

  1. Needed 3/4 cup : powdered sugar.

  2. Needed 1 1/2 cup : all purpose flour.

  3. Prepare 2 tsp : baking powder.

  4. Prepare Pinch : salt.

  5. Needed 3/3 cup : dairy milk.

  6. Prepare 1/2 cup : melted butter.

  7. Prepare 1 tsp : vanilla extract.

  8. Prepare 4 tbsp : lemon juice.

  9. Needed 2 tbsp : lemon zest.

  10. Needed : For glaze.

  11. Prepare 1 tbsp : lemon juice.

  12. Needed 1/2 cup : sugar.

If all ingredients Lemon cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Lemon cake

  1. First in a mixing bowl add lemon zest, lemon juice, vanilla extract mix everything then add sugar, baking powder mix everything together.

  2. Now pour this mixture into a greased cake tin then baked it at 150 degree celcius for 35 to 45 minutes or check by pushing a stick.. in the meanwhile make a icing for the cake for this.

  3. In a bowl mix lemon juice and icing sugar whisk it till it becomes fluffy.. once the cake is done rest it for few minutes then spread the lemon icing on it then cut and serve…..

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