Without fail cooking ultimate Mom's Chicken Enchiladas easy, tasty, practical. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Cooked Chicken Options for Chicken Enchiladas. Poach skinless boneless chicken thighs or breasts (we prefer thigh meat, more flavor) in salted water (here's how). You can also use any leftover cooked. When I'm looking for a go to recipe for dinner, these Chicken Enchiladas are it!
Aside from my dad, whenever mom said it was Mexican night and she was making enchiladas we got super excited!
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Cook until the chicken falls apart.
Good Evening every body, at this time you get present recipe Mom's Chicken Enchiladas with 6 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 9 stages of easy cooking Mom's Chicken Enchiladas.
Ingredients all Mom's Chicken Enchiladas
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Prepare 3 : chicken breasts.
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Prepare 1 packages : tortilla.
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Prepare 8 oz : sour cream.
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Prepare 1 can : cream of chicken soup.
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Prepare 1 can : chopped green chile.
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Prepare 1 packages : cheddar cheese.
Pour remaining heated sauce over enchiladas and sprinkle with cheese.
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Recipe by Bill From New Mexico.
Mom's green enchiladas are always a big hit!
If all ingredients Mom's Chicken Enchiladas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Mom's Chicken Enchiladas
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Boil chicken.
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Drain, chop chicken.
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Mix sour cream and cream of chicken and cheese (save some before adding chicken).
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Add chile's.
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Add chicken mix into to tortillias.
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Wrap up tortillas in pan.
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Place in pan.
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Spread last bit of mix on the top with cheese.
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Bake at 350 until bubbly and cheese melts.
They're loaded with seasoned shredded chicken, sour cream, LOTS of cheese, and topped with a green chile sauce.
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