Name: How to Make Yummy Venison Swiss Pepper Steak
Prep time: 39 min
Cook time: 2 h
Total time: 49 min
Yield: 1
Cuisine: World
Ingredients: 4 One pound Deer Venison Round Steaks; 3large Green Mangoes hulled and rough chop; 2large white onions half moon slice; 4green chiles from the garden; 2 cansclassic stewed tomatoes juice snd all; 1 packetSwiss Steak seasoning; 1/2 tsp.Garlic powder; 1/2 tsp.Fresh pepper; 1 canwater; 1/2 canbeer; 3tsps Corn starch

Table of content

Ingredients for Venison Swiss Pepper Steak
Step by Step Cooking Venison Swiss Pepper Steak

Without fail recipe ultimate Venison Swiss Pepper Steak easy, fast, practical.

Good Evening every body, at this time you get present recipe Venison Swiss Pepper Steak with 11 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 2 stages of easy cooking Venison Swiss Pepper Steak.

Ingredients for Venison Swiss Pepper Steak

Needed 4 : , One pound, Deer (Venison), Round Steaks.
Needed 3 : large Green Mangoes, hulled and rough chop.
Prepare 2 : large white onions, half moon slice.
Prepare 4 : green chiles from the garden.
Needed 2 cans : classic stewed tomatoes, juice snd all.
Prepare 1 packet : Swiss Steak seasoning.
Prepare 1/2 tsp. : Garlic powder.
Needed 1/2 tsp. : Fresh pepper.
Needed 1 can : water.
Needed 1/2 can : beer.
Needed 3 : tsps. Corn starch.

If all ingredients Venison Swiss Pepper Steak it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Venison Swiss Pepper Steak

Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions..
Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six..

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