Easiest Way to Cook Tasty Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix

Without fail cooking ultimate Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix.

Ingredients all Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix

1. Needed 150 grams : Pancake mix.

2. Needed 2 : Eggs.

3. Needed 100 grams : Margarine.

4. Needed 3 tbsp : Granulated sugar.

5. Needed 1 tbsp : Cinnamon.

6. Needed 300 grams : Kabocha squash (with skin and seeds removed).

7. Needed 1 : Icing sugar.

8. Needed 1 : any you like Stencil.

9. Prepare 1 : Margarine for greasing.

If all ingredients Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Halloween Kabocha Cake Made in a Rice Cooker from Pancake Mix

1. Cut the kabocha squash into small pieces. Put them in a heatproof bowl, wrap and microwave for 8 minutes. Mash when softened..

2. Add margarine to the kabocha, wrap and microwave for another minute..

3. Add granulated sugar, cinnamon, egg and pancake mix and mix well..

4. Grease a rice cooker bowl with margarine and pour in the mixture from step 3. Switch on the normal rice setting! If it doesn't cook the first time, cook it again..

5. When it's done, let it cool a little, invert and transfer to a plate..

6. Put the paper stencil on the top and sprinkle on some icing sugar with a tea strainer. Remove the paper stencil very carefully..

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