Without fail cooking ultimate Raspberry and chocolate banana muffins easy, fast, practical. Complementing the juicy raspberries is a sprinkle of chocolate chips. I mixed the raspberries and chocolate chips up into a banana muffin batter. It's a very common accompaniment to many dessert items in the fanciest of restaurants. I made these muffins the same day that I made my Classic Blueberry Banana Muffins. If not, please do so and you will know exactly.
I originally wanted to make these banana raspberry white chocolate muffins with fresh strawberries.
I'm sure that option would also be very tasty.
The speckled bananas on the counter top were very sweet indeed so I decided a tart raspberry counterpoint was in order.
Good Evening every body, at this time you get present recipe Raspberry and chocolate banana muffins with 14 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 9 stages of easy cooking Raspberry and chocolate banana muffins.
Ingredients all Raspberry and chocolate banana muffins
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Prepare : + 3/4 cup Brown rice flour (sifted).
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Prepare : quinoa flour.
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Prepare : Cacoa powder.
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Prepare : Brown sugar.
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Needed : Rice malt syrup or honey.
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Needed : Baking powder.
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Needed : Murray river sea salt.
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Needed : Cinnamon.
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Prepare : Coconut oil.
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Prepare : ripe Bananas.
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Needed : Eggs.
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Prepare : Almond milk (unsweetened).
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Prepare : Vanilla extract.
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Prepare : fresh Raspberries.
There's no need for a muffin to contain vast amounts of sugar like the ones you find in cafes or at the supermarket - check the label as often there is as much sugar as there is flour.
Moist, sweet, banana muffins adorned with chocolate and raspberries!
Paper liners may stick to muffins made with oat.
Hands down, the easiest muffin recipe EVER-.
If all ingredients Raspberry and chocolate banana muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Raspberry and chocolate banana muffins
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Preheat oven to 180° celcius. Lone a 12 tin muffin tray with patty pans..
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In a medium bowl add, flour, cacao, sugar, syrup, baking powder, salt, cinnamon and melted coconut oil..
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In a separate bowl, add smashed bananas, egg one at a time, milk and vanilla. Mix well..
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Slowly add the wet ingredients into the dry ingredients, mix well..
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Gently fold in the raspberries, fill patty pans evenly with the batter..
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Bake for 12-15 minutes. Test with a skewer, if it comes out clean, they are cooked..
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Cool on a wire rack..
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Enjoy! ☺️.
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Note: you can add other berries if you like, instead of the raspberries. Mixed berries is a yummy variation..
In a large mixing bowl whisk.
Finally, to sweeten the muffins, I went with ripe bananas that also add moisture, and coconut sugar.
Don't worry you can't taste the bananas that much.
The raspberries not only add freshness but also makes these muffins lighter and fluffier.
Plus the combination of raspberry + chocolate never fails.
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