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Easiest Way to Cook Appetizing Steamed Island Chicken

Without fail cooking ultimate Steamed Island Chicken easy, delicious, practical.

Steamed Island Chicken
Steamed Island Chicken

Good Evening every body, at this time you get present recipe Steamed Island Chicken with 7 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking Steamed Island Chicken.

Ingredients for Steamed Island Chicken

  1. Needed : boneless, skinless chicken breast.

  2. Prepare : Thousand Island Dressing.

  3. Needed : Mustard.

  4. Needed : sea salt.

  5. Prepare : ziplock bag.

  6. Prepare : garlic powder.

  7. Prepare : lemon pepper.

If all ingredients Steamed Island Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Steamed Island Chicken

  1. mix mustard, dressing, salt, lemon pepper, & garlic powder together in ziplock baggy.

  2. insert chicken breast and marinade for 30 min..

  3. prepare a small rack about 1 1/2 to. 2 inches high into a med. to large saute skillet with lid and about 3/4 - 1 inch of water.

  4. once marinated, place chicken on metal rack and place lid.

  5. heat up until water starts to boil, then reduce to a low simmer (steaming, not boiling).

  6. check on progress in 20 min… if not done completely, turn chicken over, replace lid and cook for another 10 min.

  7. once fully cooked, remove from heat, and enjoy.

  8. prep time is 60 min reguardless of serving size if cooked at the same time.

  9. this recipe will make more servings, just compensate more of everything else when u add more chicken.

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