Without fail cooking ultimate Slow CookRed beans with Andouille Sausages & Smoke Neck bones easy, yummy, practical.
Good Evening every body, at this time you get present recipe Slow CookRed beans with Andouille Sausages & Smoke Neck bones with 18 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 2 stages of easy cooking Slow CookRed beans with Andouille Sausages & Smoke Neck bones.
Ingredients all Slow CookRed beans with Andouille Sausages & Smoke Neck bones
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Needed 1 lb : Package Red beans.
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Prepare 7 cup : Cold water.
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Needed 1 large : onion.
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Prepare 1 : Red bell pepper.
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Prepare 1 cup : Celery.
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Needed 6 : garlic cloves.
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Needed 1 : ground black pepper.
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Prepare 1 : garlic powder.
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Needed 1 : onion power.
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Prepare 1 : tsp. liquid smoke.
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Needed 1 : ( teasp )Gumbo file.
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Needed 1 : tsp. ground thyme.
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Prepare 1 lb : Andouille Sauages.
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Needed 1 : dried oregano.
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Prepare 1 : ground cloves.
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Prepare 1 : Smoke neck bones are ham hock( washed,).
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Prepare 1 : teaspoon brown sugar.
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Prepare 1/4 : olive oil, extra virgin.
If all ingredients Slow CookRed beans with Andouille Sausages & Smoke Neck bones it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Slow CookRed beans with Andouille Sausages & Smoke Neck bones
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Wash beans well with cold water.In a cock pot add 7 to cups a water. Add dried beans, Smoke neck bones ,set your timer on high for 7to 8 hours. Slow cook for 2 hours add seasoning. Lawry's , to your tastebuds. Add garlic powder, onion powder, ground allspice, gumbo file, ground cloves, Liquid smoke,.
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Let slow cook for 3 hours in a mean time saute chopped onions, chopped celery, garlic minced, 1 large bell pepper seeded chopped, Olive oil. Add sliced Andouille sliced sausages. to the saute mixer Till nice and translucent and gives that sweet aroma. Add to cooker slow cook till beans are tender and serve over steam rice..
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