Without fail making ultimate Beans porridge with garri easy, delicious, practical. Nigerian beans porridge is the definition of complete comfort and can be paired with garri (cassava flakes), bread or ogi (fermented, corn starch porridge) For the longest time, I thought of comfort food as familiar and mostly unhealthy food that makes us feel good. Nigerian beans porridge can be eaten on its own or served alongside rice and stew, fried or boiled plantains or yam, water-soaked garri etc. Other ingredients like corn can be added to make Adalu, also green or ripe plantains, yam, sweet potato, chopped liver, dry fish etc. are sometimes added to it. Pour stew into your pot of beans. Taste for seasoning and adjust accordingly.
Add ¼ cup of water stir.
Allow beans to simmer, when the food bubbles up to the surface, stir and turn off heat.
Serve warm with pap, garri or plantains.
Good Evening every body, at this time you get present recipe Beans porridge with garri with 8 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 2 stages of easy cooking Beans porridge with garri.
Ingredients all Beans porridge with garri
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Prepare : Beans.
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Prepare : Meat.
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Prepare : Fish.
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Needed : Pepper.
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Prepare : Onion.
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Prepare : Cubes.
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Needed : Salt.
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Needed : Vegetable oil.
Rinse the beans with clean water and place in a medium sized pot.
Add water just enough to cover the beans in the pot then cover and cook on medium heat.
Don't add salt or anything else to prevent the beans from hardening.
I can't explain how well this complements.
If all ingredients Beans porridge with garri it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Beans porridge with garri
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Wash your beans well and soak it for 30 minutes. Cook the beans with the water you soak it, keep it aside. Cook the meat and keep aside. In a separate pot put oil onion and pepper, fry for 2 minutes then put the cooked meat and water cubes salt and spices,add the cooked beans when the water is boiling and allow it cook for like 20minutes then put the fish and leave it on low heat for another 10minutes..
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Wash your white garri and put sugar. Serve with the beans porridge. It 😝.
Also, instead of bean porridge, you can opt for a simple sauce like chicken sauce, vegetable and beans sauce or any soup you're pretty confident should blend well.
Pick stones and dirt from beans, wash and boil Add palm oil, pepper and crayfish when beans begins to boil Allow ingredients and oil to boil and mix properly before adding seasoning and salt, cover and allow to cook When soft, turn off heat and serve with rice, plantain, yam, garri, potatoes or just beans.
This is a common combination in Nigeria.
I do not know how many people eat this outside Nigeria, but it is hugely popular here especially among student.
Eating this, apart from it being nutritious, it reminds me of my undergraduate days.
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