How to Prepare Tasty Twice As Nice Chocolate Chip Cookies with Pecans

Without fail cooking ultimate Twice As Nice Chocolate Chip Cookies with Pecans easy, yummy, practical.

Good Evening every body, at this time you get present recipe Twice As Nice Chocolate Chip Cookies with Pecans with 11 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Twice As Nice Chocolate Chip Cookies with Pecans.

Ingredients all Twice As Nice Chocolate Chip Cookies with Pecans

1. Prepare 1 1/4 cup : unsalted butter, softened.

2. Needed 3/4 cup : light brown sugar.

3. Prepare 3/4 cup : granulated sugar.

4. Prepare 3 : eggs.

5. Needed 1 1/2 tsp : vanilla.

6. Prepare 2 1/3 cup : all-purpose flour.

7. Prepare 1 tsp : baking soda.

8. Prepare 1/4 tsp : salt.

9. Prepare 6 oz : semi-sweet chocolate, cut into chunks ( can use chips instead ).

10. Prepare 6 oz : white chocolate, cut into chunks ( can use chips instead ).

11. Needed 2 cup : chopped pecans or walnuts.

If all ingredients Twice As Nice Chocolate Chip Cookies with Pecans it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Twice As Nice Chocolate Chip Cookies with Pecans

1. Pre heat oven to 350°F..

2. In large mixing bowl, whisk or use mixer., whip the butter, both sugars and cream until light and fluffy..

3. Add eggs one at a time, mixing well between eggs. Stir in vanilla until well incorporated..

4. In separate bowl, mix together, flour, salt and baking soda. Add to egg and sugar mixture and stir until combined. Do not over mix..

5. Fold in the chocolate chunks or chips, the white chocolate chunks or chips and nuts..

6. On a ungreased cookie sheet, drop by rounded tablespoons about 2 inches apart. Flatten slightly with back of spoon to even out to make uniform cookies..

7. Depending on oven, bake 10-15 minutes or until slightly brown. I usually make mine just until set and still somewhat under baked and let the residual heat finish baking them for softer cookie. But you can bake until as brown to your taste..

8. Cool 2 minutes before removing from cookie sheet. Finish cooling on cooling rack until slightly warm or completely cool. I like mine warm yummy :).

9. If you use teaspoon, you get smaller cookie and more quantity, just reduce cooking time to suit size of cookie. This recipe here using tablespoon, usually yields about 3 dozen, but make as big or small as you like..

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