Easiest Way to Cook Yummy Chicken Meat Balls Bakso Ayam and Chicken Tofu Tahu Bakso

Without fail recipe ultimate Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) easy, yummy, practical.

Good Evening every body, at this time you get present recipe Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso).

Ingredients for Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

1. Needed 700 gr : mince chicken breast.

2. Prepare 150 gr : tapioca starch.

3. Needed 5 : garlic cloves (mashed).

4. Needed 5 : garlic cloves (fried then mashed).

5. Prepare 1 : egg white.

6. Prepare 200 gr : ice cube.

7. Needed 1/2 tsp : pepper.

8. Prepare 1 tsp : salt.

9. Needed 1/2 tsp : sugar.

10. Prepare 10 pcs : fried tofu.

11. Prepare : Water to boil and steam.

If all ingredients Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

1. Grind mince chicken with ice cube with food processor..

2. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well..

3. Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot).

4. For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture..

5. Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked..

6. Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping..

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