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How to Prepare Appetizing White chicken enchiladas

Without fail recipe ultimate White chicken enchiladas easy, delicious, practical.

White chicken enchiladas
White chicken enchiladas

Good Evening every body, at this time you get present recipe White chicken enchiladas with 7 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking White chicken enchiladas.

Ingredients for White chicken enchiladas

  1. Needed 3 tablespoons : flour.

  2. Prepare 1 cup : greek yogurt.

  3. Prepare 10 : tortilla shells.

  4. Needed 2 : and half cups Monterey Jack cheese.

  5. Prepare 3 tablespoons : butter.

  6. Prepare 2 c : chicken broth.

  7. Needed 1 (4 oz) : can diced green chilies.

If all ingredients White chicken enchiladas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking White chicken enchiladas

  1. Preheat oven 300. Grease 9x14 pan.

  2. Mix shredded chicken and cheese in bowl.

  3. Med sauce pan melt butter, stir in flour, until thick. About 2 minutes.

  4. Add in broth and whisk till smooth. Heat over med heat until bubbly, about 15 min.

  5. Turn off heat, stir in greek yogurt and chilis. When sauce is ready pour over enchiladas..

  6. Top with remaining 1/2 c cheese.

  7. Bake 22 minutes. Then 3 minutes on broil.

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