Easiest Way to Cook Tasty Pumpkin cream cheese danish easy

Without fail cooking ultimate Pumpkin cream cheese danish (easy) easy, fast, practical.

Good Evening every body, at this time you get present recipe Pumpkin cream cheese danish (easy) with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Pumpkin cream cheese danish (easy).

Ingredients all Pumpkin cream cheese danish (easy)

1. Prepare 2 can : Cresent rolls.

2. Needed 1 : egg.

3. Needed 1/2 cup : white granulated sugar.

4. Prepare 1/2 cup : brown sugar.

5. Needed 1 tsp : ground cinnamon.

6. Needed 16 oz : package of softened cream cheese.

7. Prepare 1 : egg white.

8. Needed 1 1/2 cup : canned pumpkin.

If all ingredients Pumpkin cream cheese danish (easy) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pumpkin cream cheese danish (easy)

1. Preheat oven to 350°F place one can of Cresent rolls in the bottom of a nonstick sprayed 13x9 (or smaller if you want them thicker) pan..

2. Mix the cream cheese, pumpkin, cinnamon, egg, and sugar until smooth. I suggest a mixer for this but if you don't have one don't worry about it..

3. Pour the mix on top of the Cresent rolls that line the bottom of the pan and then top with the 2nd can of cresents. Roll the cresents out to get them to fit the top before placing on top of mix. Then brush the top of the cresents with egg white and sprinkle 1 tbsp of white sugar and a sprinkle of cinnamon..

4. Place in the oven and bake for 30 minutes..

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