Easiest Way to Make Delicious Red Velvet Mocha Brownies

Without fail recipe ultimate Red Velvet Mocha Brownies easy, fast, practical.

Good Evening every body, at this time you get present recipe Red Velvet Mocha Brownies with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Red Velvet Mocha Brownies.

Ingredients all Red Velvet Mocha Brownies

1. Needed 3/4 cup : butter.

2. Prepare 4 oz : bittersweet chocolate, chopped.

3. Prepare 2 cups : sugar.

4. Prepare 4 : eggs.

5. Prepare 1 1/2 cups : A/P flour.

6. Prepare 1 1/2 tsp : baking powder.

7. Needed 1 tsp : instant coffee.

8. Needed Pinch : Salt.

9. Needed 1 oz. : Red Food Coloing.

10. Needed 1 1/2 tsp : Vanilla.

If all ingredients Red Velvet Mocha Brownies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Red Velvet Mocha Brownies

1. Preheat oven to 350 degrees. While preheating oven, prepare 13x9 cake pan by lining with aluminum foil, leaving a few inches overhang for ease of removal from pan. Then spray with baking spray..

2. In a glass bowl add the butter and chocolate. Place over a pan with simmering water to melt. Make sure no water or steam get in the bowl. Stirring to combine. Remove bowl from over the heat and whisk in the sugar until all combined. Next whisk in eggs 1 at a time until combined..

3. Next stir in red food color and vanilla. Then stir in flour, baking powder, instant coffee and salt until just blended. Pour into prepared pan..

4. Bake at 350 for 25-30 minutes. Rest with a toothpick and look for a few clingy moist crumbs. Cool completely before cutting, at least 2 hours..

5. Once cooled, remove from pan and either sprinkle with powdered sugar or spread creamy cream cheese frosting. Enjoy!.

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