Without fail recipe ultimate Apple-Pie in a Bag easy, yummy, practical. Here's an old recipe for a delicious apple pie, originally baked in a brown paper grocery bag, with two different crusts. The top crust is like a crunchy sugar cookie. Reviews for: Photos of Apple Pie in a Brown Paper Bag. Baking your apple pie in a bag means that your apple filling is always always always perfectly tender. It also ensures that your crust is extra special flaky even without blind-baking the bottom crust.
Cinnamon-scented apple pie with a buttery streusel topping — baked in a paper bag!
To make the filling: Put the sliced apples in a big microwave-safe bowl, and stir in the brown sugar, cinnamon, salt, nutmeg, lemon juice, and boiled cider.
Fill pie shell with apple mixture, piling them high in center.
Good Evening every body, at this time you get present recipe Apple-Pie in a Bag with 9 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Apple-Pie in a Bag.
Ingredients all Apple-Pie in a Bag
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Needed 5 : each Granny. Smith. Apple.
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Prepare 2 tbsp : cornstarch.
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Needed 1/2 cup : Sugar.
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Needed 1 tsp : Fresh lemo/n juice.
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Needed 1 tsp : Pure vanilla extract.
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Needed 1/4 tsp : Ground. cinnamon.
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Needed 1 dash : salt.
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Needed 1 dash : ground nutmeg.
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Prepare 1 1/2 tbsp : cold unsalted butter, cut into piece.
Place pie in jelly-roll pan or on.
Easy Brown Bag Apple Pie - The most delicious crumb top apple pie that is perfect for beginner pie makers!
Set pie plate and dough for top aside.
Place the pie onto a rimmed baking sheet, and create a bag out of parchment paper.
If all ingredients Apple-Pie in a Bag it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Apple-Pie in a Bag
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Make the filling in a medium bowl, toss the apples slices, sugar, cornstarch, lemon juice, vanilla, cinnamon, salt, and nutmeg together..
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Transfer to the pie shell and I put the butter..
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Brush the overhanging edge of the dough with water or egg wash.
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Carefully cover with the rolled-out top crust and pinch the edges together, turning them under all around to make a thick edge ..
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To decorate the rim, press it all around with the back of a fork, or just pinch it to seal. With a scissors, cut a few V-vents in the center..
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Slide the pie into the brown paper bag fold a top down. Staple. bag shut and bake for 1 hour @ 375°F.
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Remove the pie from the oven and cut out a large cicrle. in top of the bag. Return to the oven and bake until the crust is golden brown..
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Let the pie cool at least 30 minutes before serving. Serve warm or at room temperature..
This can either be done by taking two pieces of parchment.
Baking apple pie in a paper bag?
Baking it in a bag ensures that it's always an even golden brown in the end, with no burnt edges or sogginess to be found.
You aren't using just any paper bag though… you want to use a parchment paper bag.
Toss apple slices, sugar, cornstarch, lemon juice, vanilla, cinnamon, salt and nutmeg together.
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