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How to Prepare Appetizing Spinach Dip

Without fail recipe ultimate Spinach Dip easy, yummy, practical.

Spinach Dip
Spinach Dip

Good Evening every body, at this time you get present recipe Spinach Dip with 7 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Spinach Dip.

Ingredients all Spinach Dip

  1. Prepare 350 ml : Sour cream.

  2. Prepare 250 ml : Cream cheese or ricotta.

  3. Prepare 1/2 cup : Grated cheddar cheese.

  4. Needed 1 packages : Spring vegetable soup mix.

  5. Needed 150 grams : Frozen spinach.

  6. Prepare 2 stick : Spring onion, sliced.

  7. Needed 1 : Garlic salt and cracked black pepper to taste.

If all ingredients Spinach Dip it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Spinach Dip

  1. Cut top off loaf and Scoop the innards of loaf carefully..

  2. Rip into bite size pieces and toast under grill. (I bought an extra loaf to make it go further)..

  3. Defrost spinach and mix well with other ingredients. Pour mix into loaf- serve on a large platter with toasted bite sized bread bits, celery sticks and carrot sticks. Yum!.

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