How to Make Appetizing Wiener Sauerkraut Soup KetoLow Carb

Without fail recipe ultimate Wiener Sauerkraut Soup (Keto/Low Carb) easy, yummy, practical.

Good Evening every body, at this time you get present recipe Wiener Sauerkraut Soup (Keto/Low Carb) with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Wiener Sauerkraut Soup (Keto/Low Carb).

Ingredients all Wiener Sauerkraut Soup (Keto/Low Carb)

1. Needed 10 : Hot Dogs (Gluten-Free found to have lowest carbs).

2. Prepare 2 tbs : Avacado Oil.

3. Prepare 1 lb : sauerkraut (both solid and liquid).

4. Prepare 3 cups : Chicken Broth.

5. Needed 1/2 cup : water.

6. Prepare 2 : bay leaves.

7. Prepare 1 : stevia sweetener packet.

8. Needed 2 tbs : Dijon Mustard.

9. Prepare 1 : shallot or small onion.

10. Prepare 2 strips : Bacon.

11. Prepare 1/8 tsp : black pepper.

12. Needed 1/8 tsp : salt.

13. Needed 1 tsp : chives.

If all ingredients Wiener Sauerkraut Soup (Keto/Low Carb) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Wiener Sauerkraut Soup (Keto/Low Carb)

1. Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon..

2. Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard.

3. Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust to likeness). Drain liquid into soup then take solids and chop to make less stringy. Add to soup..

4. Chop hot dogs in 1/4 of an inch width (can be substituted for sausage). Add to soup. Simmer 15 mins..

5. Add pinch of baking soda with 1 tbsp of heavy cream. Stir in. Taste soup add salt as required. Add chives as a garnish..

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