Easiest Way to Recipe Tasty Ginger Garlic Teriyaki Chicken

Without fail making ultimate Ginger & Garlic Teriyaki Chicken easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Ginger & Garlic Teriyaki Chicken with 10 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Ginger & Garlic Teriyaki Chicken.

Ingredients for Ginger & Garlic Teriyaki Chicken

1. Prepare 300-400 g : Chicken Thigh Fillets.

2. Prepare 1 pinch : Salt.

3. Prepare : Oil for cooking *optional.

4. Prepare : Toasted Sesame Seeds.

5. Needed : Ginger & Garlic Teriyaki Sauce.

6. Prepare 1/2 teaspoon : grated Ginger.

7. Prepare 1/2 teaspoon : grated Garlic.

8. Prepare 1 tablespoon : Sugar.

9. Prepare 1-2 tablespoons : Soy Sauce *alter the amount to suit your taste.

10. Prepare 1 tablespoon : Mirin.

If all ingredients Ginger & Garlic Teriyaki Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Ginger & Garlic Teriyaki Chicken

1. Combine all the Sauce ingredients in a small bowl. Lightly season Chicken Fillets with Salt..

2. Heat a small amount of Oil in a frying pan (*No Oil if non-stick pan is used) over medium-high heat, cook Chicken Fillets until nicely browned on both sides. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens..

3. Sprinkle with some Toasted Sesame Seeds and serve. The photo below is a bento lunch I prepared for my husband on the other day..

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