Without fail cooking ultimate ‘Ikayaki’ Squid Okonomiyaki easy, yummy, practical. This dish is called 'Ikayaki' in Japanese. It's a Squid version of 'Takoyaki', that is ball-shaped Japanese savoury cake and commonly filled with cooked Octopus. This video will show you how to make Okonomiyaki (savory Japanese pancake) with squid. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Squid tentacles can be left out or incorporated into the dish, and occasionally they even make the central part of ikayaki.
Although ikayaki is often served as a restaurant dish, it is more commonly.
Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamono (konamon in Kansai dialect, referring to flour-based Japanese cuisine).
Easy + tasty Ikayaki (grilled squid), cooked in pan.
Good Evening every body, at this time you get present recipe ‘Ikayaki’ Squid Okonomiyaki with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking ‘Ikayaki’ Squid Okonomiyaki.
Ingredients for ‘Ikayaki’ Squid Okonomiyaki
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Prepare 1 : Squid Tube *about 150g Squid.
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Needed 2 : Eggs.
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Prepare 1 tablespoon : Oil.
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Prepare : ‘Okonomiyaki’ Sauce.
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Prepare : Japanese Mayonnaise.
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Prepare : <Batter>.
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Needed 1 : & 1/4 cups Water.
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Prepare 1/2 teaspoon : Dashi Powder *Bonito (Katsuobushi) Type recommended.
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Prepare 1 cup : Plain Flour.
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Prepare 1/2 teaspoon : Salt.
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Prepare 2-3 : Spring Onions *finely chopped, save some for topping.
I recommend to use Japanese mayonnaise Defrost the squid and wash them.
Ikayaki is a fan favorite at yatai food stalls in Osaka.
You can recreate the popular pancakes at home with a frying pan!
Download this ikayaki, seafood, squid, fish icon in filled outline style from the Food & drinks category.
If all ingredients ‘Ikayaki’ Squid Okonomiyaki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking ‘Ikayaki’ Squid Okonomiyaki
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You can use any parts of Squid. I usually use 1 Squid Tube. Slice or cut into the size that is easy to eat..
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Combine all the Batter ingredients in a bowl. Add squid and mix well. You can make 1 large pancake OR 2 pancakes..
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Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s)..
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When the edges are cook and the bottom is nicely browned, flip the pancake over. As the Egg is not yet cooked at this stage, it’s the easiest to use a large plate. Slide the pancake to the plate, carefully cover it with the hot frying pan, then flip over..
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Cook until both sides are nicely browned and Squid pieces are cooked. Transfer onto a serving plate and drizzle some ‘Okonomiyaki’ Sauce and Japanese Mayonnaise over, sprinkle with some chopped Spring Onion, and enjoy it hot..
You can bake fresh raw squid, but by comparison the squid for ikayaki becomes more… In Japan, squid is often eaten like sashimi (raw), boiled or grilled.
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Ikayaki, to put simply, is a squid pancake.
It is similar to okonomiyaki and takoyaki, in the fact that it uses Ikayaki is part of the 'powder culture' in Osaka.
This revolves around quick, delicious food that.
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