Easiest Way to Recipe Yummy Lardy Cake

Without fail making ultimate Lardy Cake easy, fast, practical.

Good Evening every body, at this time you get present recipe Lardy Cake with 12 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 11 stages of easy cooking Lardy Cake.

Ingredients all Lardy Cake

1. Prepare 25 g : lard.

2. Needed 500 g : Strong white flour.

3. Needed 7 g : fast action yeast.

4. Needed 15 g : suger.

5. Needed 5 g : salt.

6. Prepare 200 ml : Water.

7. Prepare 100 ml : Milk.

8. Prepare : Filling:.

9. Prepare 120 g : lard.

10. Needed 75 g : sultanas.

11. Needed 75 g : raisins.

12. Prepare 90 g : sugar.

If all ingredients Lardy Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Lardy Cake

1. Grease a loaf tin.

2. Warm milk and water in microwave for 1minute.

3. Added 25g lard and 15g suger and stir to disolve.

4. Add yeast to liquid and leave for 10minutes to check yeast blooms.

5. Place flour, salt and liquid into a stand mixer using the dough hook attachment on min speed once all added kneed for up to 10 minutes (you can do this by hand if so slowly add liquid as you bring together).

6. Transfer to a lightly oil bowl and set aside to raise until it has doubled in side approximately 1 hour.

7. On a lightly floured surface place the dough and roll flat.

8. Dot a third of the remaining lard and a third of the butter over the surface of the dough. Scatter over a third of the fruit and a third of the sugar. Fold the top third of the dough down and the bottom third up so that the dough is folded in three and roughly square. Turn the dough a quarter turn. Roll out and repeat the out process twice more, to use up all the lard and fruit..

9. Place in the geased tin and cover allowing it to raise again for 30 minutes.

10. Preheat the oven to 210°C/190°C fan..

11. Bake for 30–40 minutes until crisp and golden on top and cooked through. If the loaf seems to be browning too much, lay some baking parchment over the top until fully cooked. Cool in the tin. I find adding a little water to the bottom of the oven at the start to generate steam helps..

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