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How to Cook Perfect Perfect Apple Pie

Without fail recipe ultimate Perfect Apple Pie easy, fast, practical.

Perfect Apple Pie
Perfect Apple Pie

Good Evening every body, at this time you get present recipe Perfect Apple Pie with 10 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 12 stages of easy cooking Perfect Apple Pie.

Ingredients for Perfect Apple Pie

  1. Prepare : Crust.

  2. Needed 1 box : refrigerated pie crust.

  3. Prepare : Filling.

  4. Needed 6 cup : thin cut, sliced & peeled apples.

  5. Needed 3/4 cup : sugar.

  6. Needed 3/4 tsp : cinnamon.

  7. Needed 1/4 tsp : salt.

  8. Prepare 1 tbsp : lemon juice.

  9. Needed 1/8 tsp : nutmeg.

  10. Prepare 2 tbsp : all purpose flour.

If all ingredients Perfect Apple Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Perfect Apple Pie

  1. Heat oven to 425°.

  2. Place 1 pie crust in ungreased 9" glass pie plate & press firmly against bottom & sides.

  3. In large bowl mix filing ingredients & spoon into crust lined pie plate.

  4. Top with second crust (to create lattice pattern cut crust into 1/2" strips and weave).

  5. Wrap excess top crust under bottom crust edge, pressing edges together to seal.

  6. Then create a fluted edge by pressing one finger between two spread fingers, repeating around until pie crust is finished.

  7. Cut slits or shapes in several places in top crust (no need to vent with lattice pattern).

  8. Bake 15-20 min, then cover crust edges with strips of foil to prevent excessive burning.

  9. Continue to bake for another 30-40 min or until apples are tender and crust is golden.

  10. Cool on rack at least 2 hours before serving.

  11. For toppings serve with caramel, pecans & ice cream.

  12. Then enjoy!!!!.

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