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How to Make Yummy BLW PearApple Oatmeal

Without fail recipe ultimate BLW Pear/Apple Oatmeal easy, fast, practical.

BLW Pear/Apple Oatmeal
BLW Pear/Apple Oatmeal

Good Evening every body, at this time you get present recipe BLW Pear/Apple Oatmeal with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking BLW Pear/Apple Oatmeal.

Ingredients all BLW Pear/Apple Oatmeal

  1. Prepare : Ingredients.

  2. Prepare 1 : Apple and/or Pear (or pumpkin or anything).

  3. Prepare 1/2 cup : oatmeal.

  4. Needed : Equipment.

  5. Needed : Peeler.

  6. Prepare : Knife & chopping board.

  7. Prepare : Pot.

  8. Needed : Fork or tongs.

  9. Needed : Blender / food processor.

  10. Needed : Mug.

  11. Prepare 1/2 : cup.

  12. Needed : Spoon.

If all ingredients BLW Pear/Apple Oatmeal it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking BLW Pear/Apple Oatmeal

  1. Peel and slice the fruit into slices. Make sure to remove/cut away the seeds..

  2. Place fruit slices into the pot and fill with water about as deep as 1/2 inch deep. Boil/poach the fruit slices until soft (about 5-7 minutes)..

  3. Once soft, place fruit in blender / food processor. Pour the remaining liquid into a separate mug to keep in reserve..

  4. Pureè the fruit..

  5. In the emptied pot, add oatmeal, pureè and, if needed, some of the reserved liquid. Cook over medium heat until oats are soft..

  6. Try not to make the oatmeal too thick. If it's as thick as peanut butter, then it's too thick. Add some more of the reserved liquid or water..

  7. Alternatively, if it's too thin and soupy to stay on the babies' spoon, then it's too thin. Keep cooking to thicken..

  8. When serving babies, stir the oatmeal to make sure it has cooled down all the way and not just the part that is exposed to air..

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