Easiest Way to Prepare Yummy Brads spinach and feta salmon burgers with periperi sauce

Without fail cooking ultimate Brad's spinach and feta salmon burgers with peri-peri sauce easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Brad's spinach and feta salmon burgers with peri-peri sauce with 13 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Brad's spinach and feta salmon burgers with peri-peri sauce.

Ingredients for Brad's spinach and feta salmon burgers with peri-peri sauce

1. Needed : For the burgers.

2. Prepare : Prepare salmon burgers using the link above.

3. Prepare 1/2 : minced red bell pepper.

4. Needed 1 cup : minced spinach.

5. Needed 1 cup : feta cheese.

6. Prepare : Toppings.

7. Prepare : Brioche buns.

8. Needed slices : Red onion.

9. Needed slices : Tomato.

10. Prepare : Sliced white cheddar cheese.

11. Needed : Lettuce.

12. Needed : Mayonnaise.

13. Needed : Garlic peri-peri sauce.

If all ingredients Brad's spinach and feta salmon burgers with peri-peri sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Brad's spinach and feta salmon burgers with peri-peri sauce

1. Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides..

2. Meanwhile brush buns with butter and toast until golden..

3. A couple minutes before patties are done, lay slices of cheddar on top to melt..

4. Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy.

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