Easiest Way to Cook Appetizing Easy bite size apple pie recipe from cooking up north

Without fail recipe ultimate Easy bite size apple pie (recipe from cooking up north). easy, tasty, practical.

Good Evening every body, at this time you get present recipe Easy bite size apple pie (recipe from cooking up north). with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Easy bite size apple pie (recipe from cooking up north)..

Ingredients all Easy bite size apple pie (recipe from cooking up north).

1. Prepare 1/2 cup : sugar.

2. Needed 2 tsp : cinnamon.

3. Needed 1 packages : refrigerated pie crust.

4. Prepare 3 tbsp : melted butter - divided.

5. Needed 2 medium : tart apples - cut into 8wedges.

6. Prepare 1 : Glaze (optional).

7. Prepare 3 3/4 cup : powdered sugar.

8. Prepare 1/4 tsp : salt.

9. Prepare 1/4 cup : milk.

10. Prepare 1 tsp : vanilla.

11. Prepare 1/3 cup : butter - softened.

If all ingredients Easy bite size apple pie (recipe from cooking up north). it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Easy bite size apple pie (recipe from cooking up north).

1. In a small bowl, combine the sugar, cinnamon, set aside 1tbsp. On a lightly floured surface, unroll the pastry. Brush with 2tbsp melted butter, sprinkle with remaining sugar mixture..

2. Cut each sheet into 8 one inch strips, about 8inches long. Wrap one strip around each apple wedge. Placing sugared side of pastry against apple..

3. Place on parchment paper lined baking sheet. Brush tops with melted butter and sprinkle with sugar mixture..

4. Bake at 425 for 15 - 17 minutes or until pastry is golden brown..

5. Serve warm. Makes 16..

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