Easiest Way to Recipe Perfect Venison Cornbread Squares

Without fail recipe ultimate Venison Cornbread Squares easy, yummy, practical.

Good Evening every body, at this time you get present recipe Venison Cornbread Squares with 13 ingredients and 19 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 19 stages of easy cooking Venison Cornbread Squares.

Ingredients all Venison Cornbread Squares

1. Needed 1 : to 2 tablespoons of cooking oil.

2. Prepare 1 lb : ground venison ( I used elk).

3. Prepare 1/4 cup : diced onion.

4. Prepare 1/4 cup : diced green pepper.

5. Prepare 1 : clove garlic, minced.

6. Needed 1 tsp : chili powder.

7. Prepare 1/2 tsp : salt.

8. Prepare 3/4 cup : grated American cheese.

9. Prepare 2 tbsp : cold water.

10. Prepare 2 tsp : cornstarch.

11. Needed 1 cup : canned tomatoes, cut up ( I used diced).

12. Needed 2 tbsp : canned green chilies, diced.

13. Needed 1 tbsp : worcestershire sauce.

If all ingredients Venison Cornbread Squares it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Venison Cornbread Squares

1. Preheat oven to 350 degrees F.

2. In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned.

3. Set meat mixture aside.

4. Prepare c o r bread batter recipe below.

5. Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish.

6. Spoon venison mixture over batter..

7. Sprinkle with the grated cheese.

8. Spread remaining batter over the cheese.

9. Bake uncovered for 30 to 35 minutes until cornbread is done.

10. Let it stand for 5 minutes before cutting into Squares..

11. .

12. In a small saucepan , blend cold water and cornstarch until smooth.

13. Stir in undrained tomatoes, green chilies, and Worcester shire sauce.

14. Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6.

15. CORNBREAD BATTER.

16. I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal… 1 cup milk… 1/4 cup sugar… 3/4 teaspoon salt… 2 eggs…1/4 cup softened shortening.

17. Sift flour with, baking powder and salt, and sugar. Stir in cornmeal..

18. Add eggs, milk and shortening.

19. Beat until almost smooth, do not over beat.

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