How to Prepare Delicious Fondant

Without fail making ultimate Fondant easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Fondant with 5 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Fondant.

Ingredients for Fondant

1. Needed 1.5 kg : icing sugar(3 pack of 500g icing sugar).

2. Needed 2 teaspoon : cmc.

3. Needed 2 tablespoon : gelatin.

4. Needed 1/2 cup : glucose syrup.

5. Needed 1/2 cup : water.

If all ingredients Fondant it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Fondant

1. Pou icing sugar in a bowl,add cmc and mix..

2. In a separate cup add water and gelatin mix and allow to bloom..

3. After the gelatin has bloom, double boil on fire while stiring continuously till the gelatin melts,then remove from fire..

4. Add the glucose to the melted gelatin and return to fire (double boiler) stir while it melts..

5. Add the dissolved mixture little by little to the icing sugar mix, don't use all the liquid. Form a stiff dough.

6. Cover dough and allow to rest, knead well before using.

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