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Easiest Way to Cook Appetizing Fish Fingers Restaurant Style Fish Fingers

Without fail cooking ultimate Fish Fingers / Restaurant Style Fish Fingers easy, tasty, practical.

Fish Fingers / Restaurant Style Fish Fingers
Fish Fingers / Restaurant Style Fish Fingers

Good Evening every body, at this time you get present recipe Fish Fingers / Restaurant Style Fish Fingers with 13 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Fish Fingers / Restaurant Style Fish Fingers.

Ingredients all Fish Fingers / Restaurant Style Fish Fingers

  1. Prepare : Fish boneless strips.

  2. Needed : Onion chopped.

  3. Needed : Green Chilli chopped.

  4. Prepare : Ginger chopped.

  5. Prepare : garlic cloves chopped.

  6. Prepare : turmeric powder.

  7. Prepare : kashmiri red chilli powder.

  8. Prepare : Pepper powder.

  9. Prepare : Salt.

  10. Needed : eggs.

  11. Needed : Cornflour.

  12. Needed : bread crumbs.

  13. Needed : Oil for deep frying.

If all ingredients Fish Fingers / Restaurant Style Fish Fingers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Fish Fingers / Restaurant Style Fish Fingers

  1. Add chopped onion, green chillies, ginger, garlic in a blender and make a smooth paste..

  2. In a mixing bowl add the fish, the paste, turmeric powder, Kashmir red chilli powder, season with salt and mix well..

  3. Marinate the fish for at least 30 mins..

  4. In a bowl break the eggs, add pepper powder, season with salt and whisk nicely. Keep aside..

  5. Add the conflour and breadcrumbs onto two separate plates..

  6. Now take the marinated fish, first coat the fish in cornflour, then dip them in the egg mixture and coat it with breadcrumbs nicely. Make ready all the fish one by one and gather them in a plate..

  7. Heat oil in a deep frying pan. When the oil is hot drop the fish in batches and fry them till golden and crisp in medium heat approximately 10-12 mins..

  8. Remove them over absorbent paper and serve with ketchup, mayonnaise or any dipping sauce of your choice..

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