Easiest Way to Recipe Delicious Asian Spiced Pork Ribs

Without fail recipe ultimate Asian Spiced Pork Ribs easy, delicious, practical.

Good Evening every body, at this time you get present recipe Asian Spiced Pork Ribs with 15 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking Asian Spiced Pork Ribs.

Ingredients all Asian Spiced Pork Ribs

1. Needed : Pre-Cook.

2. Prepare 1/2 kg (1lb) : pork ribs.

3. Needed 2-3 pcs : Bay Leaves.

4. Prepare to taste : Salt.

5. Prepare : Few pinches peppercorns.

6. Needed : Shallow Fry.

7. Needed 2-3 Tbsp : Cooking oil.

8. Needed 1 Tbsp : Butter.

9. Prepare 3 cloves : garlic, sliced.

10. Needed 3 Tbsp : Red Wine Vinegar or Rice Wine Vinegar.

11. Prepare 1 Tbsp : soy sauce.

12. Prepare 1 Tbsp : Worcestershire.

13. Needed 1 tsp : sugar or stevia equivalent.

14. Needed : Generous sprinkle of Five-Spice powder.

15. Needed Dash : salt and pepper.

If all ingredients Asian Spiced Pork Ribs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Asian Spiced Pork Ribs

1. Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside..

2. After boiling get a new pan and heat butter with cooking oil for shallow frying..

3. Sauté the garlic slices until fragrant..

4. Then add in your pork ribs and render the fat on all sides..

5. Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru..

6. After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying..

7. Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying..

8. Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering..

9. Serve hot and pair with rice, pasta or veggies..

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