Easiest Way to Prepare Appetizing Chicken guisado

Without fail cooking ultimate Chicken guisado easy, yummy, practical.

Good Evening every body, at this time you get present recipe Chicken guisado with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Chicken guisado.

Ingredients for Chicken guisado

1. Needed 4 : chicken quarters cleaned and parted.

2. Needed 1 : onion.

3. Prepare 4 : garlic cloves.

4. Prepare 1 : diced pepper of choice we use poblano and red jalepenos.

5. Prepare 1/8 cup : diced celery-optional-often I don't have any.

6. Prepare 1 can : petite diced tomatoes.

7. Prepare 1/2 can : small red enchilada sauce.

8. Needed 1 Tablespoon : chicken consomme.

9. Prepare pinch : oregano.

10. Prepare pinch : annatto.

11. Prepare to taste : salt and pepper.

12. Prepare 4 : potatoes diced—- sometimes we use chayote, zucchini, carrots, any veggie of choice or what you have on hand locally and seasonally.

If all ingredients Chicken guisado it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken guisado

1. Brown the cleaned chicken pieces in a large pan until it is golden. I used non stick so it didn't need any oil..

2. Add in the vegetables & seasoning to saute around the chicken..

3. Add the Tomatoes and enchilada sauce. Cover and simmer until the Chicken is almost tender.

4. Add the potatoes and recheck the season let finish simmering until the potatoes are done..

5. We serve this over our favorite rice of the day. & on this day I was nice to the kids and cooked the summer squash apart using a couple ladles full of the guiso=stew sauce..

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