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How to Cook Tasty Billy Hills Beef Strokinoff

Without fail recipe ultimate Billy Hill's Beef Strokinoff easy, yummy, practical.

Billy Hill's Beef Strokinoff
Billy Hill's Beef Strokinoff

Good Evening every body, at this time you get present recipe Billy Hill's Beef Strokinoff with 5 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Billy Hill's Beef Strokinoff.

Ingredients for Billy Hill's Beef Strokinoff

  1. Needed 1 : encore brand Salisbury steak family size frozen meal.

  2. Needed 1 bag : egg noodles.

  3. Needed : Garlic powder.

  4. Needed : Cracked pepper.

  5. Needed 1/4 cup : bbq sauce or steak marinade.

If all ingredients Billy Hill's Beef Strokinoff it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Billy Hill's Beef Strokinoff

  1. Cook Salisbury steak to directions. With about 15 minutes left, remove from oven. Add the bbq or steak marinade, whatever you decide to use, as well as some garlic powder and cracked pepper. Separate the steaks in container and spoon gravy over everything, mixing well..

  2. After putting the steaks back in the oven, cook the egg noddles to package directions. Egg noodles cook fast so be mindful of that. Again, there's nothing worse than overcooked pasta noodles!!!! Once noodles are done, drain and put into large container. Remove steaks when done and cut up into small pieces. Add that and all the gravy from the steaks to the noodles. Stir well..

  3. Best served in reused Chinese takeout containers, as pictured, or some sort of Tupperware or plastic bowls from 1983 just to fit the ambiance. Anyway you decide to do it, it's a winner! You won't win any culinary competitions, but it's a damn fine dinner! Enjoy!.

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