Without fail making ultimate Steamed wotou (nonleven cornbread) 红薯🍠窝头 easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Steamed wotou (nonleven cornbread) 红薯🍠窝头 with 4 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Steamed wotou (nonleven cornbread) 红薯🍠窝头.
Ingredients all Steamed wotou (nonleven cornbread) 红薯🍠窝头
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Prepare : organic cornmeal.
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Needed : steamed mashed Asian yam.
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Prepare : yogurt.
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Needed : honey.
If all ingredients Steamed wotou (nonleven cornbread) 红薯🍠窝头 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Steamed wotou (nonleven cornbread) 红薯🍠窝头
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Steam Asian yam in a steamer for about 20 minutes until a fork could insert easily.Peel and mash the cooked Asian yam with a folk.
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Add cornmeal, yogurt and honey. Mix by hands..
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Allow the dough to soak for overnight at room temperature..
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Next morning, roll the dough into a long log and divide it into 10 equal parts. Shape each small piece into a dune shape. Steamed the wotou on high heat for 25~30 minutes..
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